Gallo Blanco is owned and operated by Chef Owner Doug Robson, born in Mexico to parents of French Vietnamese and English decent. We are committed to supporting local community and farmers sourcing local ingredients to create a menu of flavorful and healthy fare inspired by the foods that he grew up with. Please also visit our sister restaurant, Otro Café.
- To our customers: A simple, no fuss dining experience. Tantalizing food that is prepared from fresh, local ingredients. Down to earth staff that has a passion for great food and strives to always deliver a pleasant experience.
To team members: A family restaurant environment that rewards passion and commitment to deliver on our customer promise. A place to call home and that will support employees and their families in their personal and professional pursuits.