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First phase of airport’s train to begin operations in early 2013
by Emily Gersema - Apr. 29, 2011
The Arizona Republic
Dozens of workers have erected 10,000 tons of steel and 11,000 yards of concrete over recent months to make the pedestrian walkway that bridges Washington Street and the platform for the 44th Street PHX Sky Train station.
Commuters who use Washington Street and the Metro light rail have watched the structure develop into a towering bridge near the Grand Canal and 44th Street. The platform where passengers will wait for the unmanned train to take them to Phoenix Sky Harbor International Airport is about 40 feet from the ground.
Photos of PHX Sky Train construction
he ceiling and roof for the platform have not been built yet, but workers recently installed 17 elliptical steel arches, which will support the roof. Each arch weighs about 35,000 pounds.
The platform’s emergence is a milestone for the $1.5 billion project, which crews began building more than a year ago.
Media members were invited to take a look at the platform Thursday before workers closed it off for further construction. The interior will be finished, and workers will add moving walkways, escalators and elevators.
Construction of the rail is expected to wrap up sometime early next year, said Dave Benjamin, the project superintendent for builder Hensel Phelps.
Steve Grubbs, a Phoenix Aviation Department special-projects administrator, told the Aviation Advisory Board last week that workers at a Bombardier plant in Pittsburgh are piecing together 18 rail cars for thetrains, which will be opened to passengers in early 2013 after about a year of testing.
Sometime next year Bombardier will begin testing the trains, which are unmanned. They will be controlled and monitored by engineers and technicians who sit inside a special Bombardier operations center.
The operations center is on 44th Street, north of Washington Street.
Grubbs said the trains will travel at an average speed of 23 mph, although they can go as fast as 38 mph. They will carry about 13,500 passengers every day.
During the week, four two-car trains will run along the rails every three minutes, Grubbs said.
Crews are building two other platforms for the train, which will run from the 44th Street station to Terminal 4. Platforms will be added at the East Economy Lot and Terminal 4.
Sky Harbor officials also are making plans to ease headaches for passengers who ride the rail.
Grubbs said that officials are working on an agreement with “our two biggest airline partners to have two big check-in stations” on the 44th Street and East Economy Lot platforms for passenger luggage.
Southwest Airlines and US Airways are the leading carriers at Terminal 4. That terminal is the airport’s busiest. About 1.2 million passengers – 80 percent of all Sky Harbor passengers – fly in and out of the terminal each month.
Sky Harbor officials have been applying for federal funding to complete the second phase of the train, which would run to the Rental Car Center.
Article by: John Kelly, ASU intern
Not too many restaurants have a set “end” date. No restaurant owner wants to think about when his establishment will be torn down but for the folks behind Cycle at the about-to-be-renovated Lexington Hotel in Phoenix, this is an exciting time full of experimentation and joy. Much like a terminally ill patient, the people of Cycle and the patrons who frequent it use every day to its fullest culinary potential. Cycle boasts an ever-changing menu; that is, it does not have its own staff of chefs and cooks. It is merely a hosting ground for local food truck chefs, up-and-coming chefs, food bloggers and anyone one else brave enough to try and make a name for themselves.
The interior is very unassuming yet filled with temporary culture in the form of chalkboard walls and paper tablecloths. There are, of course, crayons and chalk at each table to keep the guests entertained while they wait all of about 3.26 minutes for their food. There is also a DJ in the corner playing everything from Cat Stevens to Jay-Z. This eclectic mix of novel yet delicious food and everything but pop-culture in this pop-up restaurant make for an interesting dining experience.
On Friday, April 16, there were two locally acclaimed food truck chefs: Pat Simeri and Patrick Kellick. Kellick owns KB Smokehouse located on 127th Ave and Indian School. He was mainly there to help his friend, the other Pat, out for the night but was also creating hype for when he gets his big shot on the main stage of Cycle. He will be smoking up some brisket for the guests soon enough. Kellick brought a sample out for everyone to try and…well it was life-changing. Simeri’s own fare was marvelously good for creating it inside a food truck. Not that there is anything wrong with food trucks, one would just not expect culinary masterpieces such as spaghetti and meatballs to transport your taste buds across the Atlantic to Tuscany. This didn’t literally happen, but his knack for Italian cuisine is incredibly spot-on. Simeri owns Stradabella Food Trucks, specializing in Italian eats wherever he happens to end up that day. If any of the intrepid readers out there would like to find him, however, the Stradabella wagon can be found every Friday at the Phoenix Farmer’s Market.
by Gary Nelson – Apr. 21, 2011
Arizona Business Gazette
A Mesa business leader said last week that residents and merchants need to begin paying heed to an emerging plan that will govern redevelopment in a large swath of the central city.
Otto Shill, president of the public-policy committee for the Mesa Chamber of Commerce, said language in the plan will eventually gel into rules affecting everyone in the area.
He made his comments to a chamber-sponsored community forum on April 13, the first of several that the business coalition will hold around town to raise awareness of key Mesa policy issues.
The plan in question is called the Central Main Street Neighborhood Area Plan. A citizens committee has been working on it for 16 months in hopes of a public rollout by summer and City Council adoption in the fall. Several public meetings will be held before the plan is final.
It will govern land use and building design in a nearly 4-square-mile area straddling Main Street from Extension Road to east of Gilbert Road.
A sibling plan was adopted for the western part of Mesa’s light-rail corridor several years ago.
Jeff McVay, a city planner, told the small audience Wednesday that the plan aims to transform the corridor into a pedestrian-friendly urban center with at least 4,000 more dwelling units than at present. Many would be in mixed-use buildings within arm’s length of the rail tracks.
Redevelopment probably would be most intense through downtown, with infill projects more likely east of Mesa Drive, McVay said.
“If the city does achieve even half the development potential here, we’re going to have a real significant amount of building going on,” McVay said.
Project is in planning stage, does not yet have price tag
by Sadie Jo Smokey – Apr. 21, 2011
The Arizona Republic
This fall, north-central Phoenix may get a bike-lane connection between the Arizona Canal and the Uptown Metro light-rail station. But it will require cutting out two lanes for vehicles on Central Avenue between Bethany Home and Camelback roads.
“My primary goal is to provide a link between riders who use the canal and the Metro station,” city traffic engineer Kerry Wilcoxon said. “Right now, they don’t have access between Seventh Avenue and Seventh Street.”
The project, which is in the planning stage and therefore does not have a price tag, would add one bike lane northbound and one southbound on the southern stretch of the route, providing cyclists a route between the start of the Murphy Bridle Path (at Bethany Home Road) and Camelback Road.
Sponsored by Four Points by Sheraton Tempe

LRA Real Estate Group and LightRailConnect have partnered with local AdWords expert Jason Carr to offer this practical class. Jason has been managing Pay-Per-Click advertising campaigns since 2005 and has worked for a wide variety of companies ranging from small service businesses all the way up to Fortune 500 companies. This class is geared toward small business owners who are new to Google’s advertising system and are looking to expand their marketing reach. In this class you will learn:
There will also be time to answer your questions.
Cost: $10 per person
Location: Four Points by Sheraton Tempe
1333 Rural Rd, Tempe AZ 85281
Time: Thurs. April 28th @ 6:00pm – Class will run 45 minutes with time after for Q&A
If you plan to attend, please RSVP to info@lightrailconnect.com
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